As the holiday season unfolds, there’s no better time to infuse the rich flavors of your garden or indoor kitchen garden into your festive meals. At Cropley’s Garden Center, we cherish the unique touch home-grown herbs bring to traditional holiday dishes, transforming them into memorable culinary creations. Here are four enticing recipes that highlight the beauty of garden-fresh herbs:
1. Rosemary and Thyme Roasted Turkey
Ingredients:
- 1 whole turkey
- Fresh rosemary and thyme sprigs
- Olive oil
- Salt and pepper
Instructions:
- Preheat your oven.
- Coat the turkey with olive oil and season with salt and pepper.
- Stuff the turkey with rosemary and thyme.
- Roast according to the turkey’s size, basting occasionally to enhance the flavors.
2. Lavender and Lemon Balm Tea
Ingredients:
- Fresh lavender buds
- Lemon balm leaves
- Honey or sugar (optional)
- Boiling water
Instructions:
- Put lavender and lemon balm in a teapot.
- Add boiling water.
- Let it steep for 5 minutes.
- Strain and sweeten as desired.
3. Sage and Garlic Mashed Potatoes
Ingredients:
- Potatoes
- Fresh sage leaves
- Garlic cloves
- Butter and cream
Instructions:
- Boil the potatoes until soft.
- Mash with garlic, butter, cream, and sage.
- Adjust seasoning to taste.
4. Basil and Berry Christmas Trifle
Ingredients:
- Sponge cake or ladyfingers
- Mixed berries (strawberries, blueberries)
- Fresh basil leaves
- Whipped cream
- Custard
Instructions:
- Layer sponge cake or ladyfingers in a dish.
- Top with berries and basil.
- Add whipped cream and custard.
- Repeat and garnish with basil.
5. Minty Hot Chocolate
Ingredients:
- Milk
- Cocoa powder
- Sugar
- Fresh mint leaves
Instructions:
- Warm the milk in a pan.
- Mix in cocoa and sugar.
- Infuse with mint leaves.
- Strain and serve.
These recipes from Cropley’s Garden Center invite the natural charm of your garden into your holiday festivities. Enjoy the delight of garden-inspired cooking this holiday season! 🌿🎄


